{"product_id":"flavor-by-fire-book","title":"Flavor By Fire Book","description":"\u003cspan class=\"a-text-bold\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFlavor by Fire\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn Derek Wolf’s first book, \u003cspan class=\"a-text-italic\"\u003eFood by Fire\u003c\/span\u003e, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on \u003cspan class=\"a-text-bold\"\u003eanother culinary adventure\u003c\/span\u003e—but this time it’s \u003cspan class=\"a-text-bold\"\u003eall about flavor\u003c\/span\u003e. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.","brand":"Burlap Ranch Mercantile","offers":[{"title":"Default Title","offer_id":43925037056136,"sku":"9780760374931","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8948\/6728\/files\/672095e2-8486-4b71-84a3-2e6285ede06f.jpg?v=1754597620","url":"https:\/\/burlapranch.com\/products\/flavor-by-fire-book","provider":"Burlap Ranch Mercantile","version":"1.0","type":"link"}